![]() ![]() Efficiently and safely operate the brewhouse for wort production. Evaluate and select raw materials for specific brewing objectives and product qualities.Upon completion of the program, you will be prepared to: Theory and practice of refrigeration in the breweryīecome a knowledgeable, thoughtful, accomplished and professional practical brewer who is eagerly sought by employers in today’s brewing industry. ![]() Theory and practice of carbonation, including mixed gas technology.Heat transfer and the effects of insulation and fouling on efficiency.Flow of fluids in pipes and through pumps in a brewery setting.Finishing beer, sterilization of beer and packaging technology.Yeast and fermentation processes and their effects on beer quality.Brewhouse processes and the control of wort quality.Grain handling, malting, malt analysis and their effects in brewing.Related article: How to Turn Your Passion for Brewing Into a CareerĬlassroom lectures are designed to provide you with an understanding of:.Students explore these two fields through professional-level equivalents of UC Davis degree-program courses and expand their brewing knowledge through assigned reading and writing exercises and visits to breweries in Northern California. Major topics covered in brewing science include malting, mashing, brewing, fermentation and finishing, while the brewery engineering subject matter focuses on fluid flow, heat and mass transfer, solid-liquid separation and more. The Master Brewers Certificate Program is a unique, 15-week program that provides an in-depth understanding of brewing science and brewery engineering and prepares students to enter the brewing industry with the potential to rise to the highest levels of leadership within it. ![]()
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